Rum Zabaglione With Strawberries And Amaretti

1. Prepare the strawberries: In a bowl, toss the strawberries with the sugar and the rum and let macerate 20 minutes.

2. Divide among 4 goblets and sprinkle each serving with 1 tblsp of crushed amaretti.

3. Make zabaglione: In a large, heatproof bowl, beat yolks with sugar until thick and pale, about 8 minutes.

4. Set bowl over a pan of simmering water, ensuring that bowl is not actually on the surface of the water, and beat with mixer for 1 minute.

5. Add wine and rum in a slow, steady stream, beating constantly, and beat mixture at high speed for 6-10 minutes, or until it is very light and thickened and beater leaves a pattern in its wake.

6. Remove bowl from pan and beat 1 minute longer.

7. Spoon zabaglione into goblets and sprinkle with remaining amaretti.

8. Serve immediately.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	27.5268 g
Protein	17.1956 g
Carbohydrates	65.7344 g
Energy	578.575 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2039 g
Water	191.6153 g
Aspartic acid	1.8075 g
Calcium, Ca	161.96 mg
Lutein + zeaxanthin	1155.4 g
Fiber, total dietary	3.04 g
Fatty acids, total saturated 22:0	0.0388 g
Carotene, beta	100.4 g
Niacin	0.6112 mg
Vitamin A, RAE	390.14 g
Arginine	1.1636 g
Riboflavin	0.572 mg
Tocopherol, beta	0.0662 mg
Fatty acids, total polyunsaturated 15:0	0.0133 g
Fatty acids, total saturated 20:1	0.0877 g
Glutamic acid	2.1584 g
Sodium, Na	51.995 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9379 g
Total lipid (fat)	27.5268 g
Manganese, Mn	0.666 mg
Fructose	3.7802 g
Proline	0.6893 g
Fatty acids, total saturated 16:0	7.0154 g
Fatty acids, total saturated 8:0	0.0092 g
Sucrose	50.8768 g
Choline, total	845.268 mg
Sugars, total	58.095 g
Serine	1.3905 g
Fatty acids, total saturated 10:0	0.0092 g
Fatty acids, total saturated 18:0	2.4699 g
Fatty acids, total saturated 20:4 undifferentiated	0.4468 g
Vitamin B-6	0.4284 mg
Selenium, Se	57.728 g
Ash	2.4381 g
Vitamin D	222.36 IU
Fatty acids, total saturated 18:1 undifferentiated	10.9788 g
Pantothenic acid	3.2398 mg
Phenylalanine	0.7235 g
Copper, Cu	0.156 mg
Betaine	1.222 mg
Thiamin	0.216 mg
Retinol	378.42 g
Methionine	0.3886 g
Iron, Fe	3.5946 mg
Carbohydrate, by difference	65.7344 g
Phosphorus, P	434.785 mg
Folate, total	185.4 g
Dihydrophylloquinone	0.102 g
Tocopherol, gamma	1.4782 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0112 g
Fatty acids, total saturated 22:1 undifferentiated	0.0092 g
Alanine	0.9029 g
Cholesterol	1106.7 mg
Valine	0.9969 g
Fatty acids, total saturated 18:2 undifferentiated	3.7456 g
Glycine	0.5373 g
Carotene, alpha	38.76 g
Glucose (dextrose)	3.2084 g
Fatty acids, total saturated 14:0	0.1061 g
Zinc, Zn	2.5739 mg
Isoleucine	0.9076 g
Maltose	0.0714 g
Tocopherol, delta	0.0764 mg
Fatty acids, total saturated 12:0	0.0092 g
Fatty acids, total polyunsaturated	4.5237 g
Fatty acids, total saturated 14:1	0.0245 g
Leucine	1.4787 g
Tocotrienol, alpha	0.0458 mg
Vitamin A, IU	1489.08 IU
Folate, DFE	185.4 g
Tryptophan	0.1927 g
Vitamin C, total ascorbic acid	89.376 mg
Phytosterols	18.24 mg
Galactose	0.0714 g
Fatty acids, total saturated 20:0	0.0326 g
Starch	0.0608 g
Lactose	0.0714 g
Tyrosine	0.725 g
Vitamin B-12	1.989 g
Vitamin K (phylloquinone)	4.058 g
Fatty acids, total saturated	9.7648 g
Histidine	0.4425 g
Fatty acids, total monounsaturated	12.0382 g
Threonine	0.7311 g
Folate, food	185.4 g
Fatty acids, total polyunsaturated 17:0	0.052 g
Vitamin D (D2 + D3)	5.508 g
Fatty acids, total polyunsaturated 24:0	0.0092 g
Cryptoxanthin, beta	33.66 g
Vitamin D3 (cholecalciferol)	5.508 g
Vitamin E (alpha-tocopherol)	3.0724 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1163 g
Magnesium, Mg	25.87 mg
Lysine	1.2808 g
Potassium, K	358.385 mg
Cystine	0.2784 g
Fluoride, F	6.688 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	201.495	50.399	0
White wine	0.33 cup	0	0	0
Dark rum	1 tablespoon	0	0	0
Egg yolk	6	328.44	3.6618	27.0708
strawberry	1	48.64	11.6736	0.456
amaretti	0.33 cup	0	0	0