1. Cut the chicken livers in half or into large chunks. 2. Cut the largest chestnuts in half. 3. Cut the bacon strips in half, crosswise. 4. Wrap a piece of bacon around pieces of liver and chestnuts, securing the ends with a toothpick. 5. Place in a shallow pie plate as you make them. 6. Combine the soy sauce with spices and pour over the rumaki; refrigerate about 1/2 hour before serving. 7. Preheat the grill or broiler and broil the rumaki until the bacon is crisp, about 20 minutes, turning to brown on all sides. 8. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
