1. Preheat grill to medium high. 2. Peel pineapple and cut crosswise into 6 slices. 3. In a small bowl, mix rum and sugar. 4. Place pineapple in a bowl and drizzle the rum/sugar over the slices. 5. Stir well so every piece gets coated (may let stand for 3-5 minutes, to absorb flavors.). 6. On a medium hot grill, place the slices for about 5-8 minutes, turning once. Remember to watch closely since the sugars can burn and become overly charred. 7. Top with your favorite Ice cream and some whipped topping. (or fresh whipped cream!). ---------------------------------------------------------------------------
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Ingredients