Rum-Infused Grilled Pineapple

Rum-Infused Grilled Pineapple


1. Preheat grill to medium high.

2. Peel pineapple and cut crosswise into 6 slices.

3. In a small bowl, mix rum and sugar.

4. Place pineapple in a bowl and drizzle the rum/sugar over the slices.

5. Stir well so every piece gets coated (may let stand for 3-5 minutes, to absorb flavors.).

6. On a medium hot grill, place the slices for about 5-8 minutes, turning once. Remember to watch closely since the sugars can burn and become overly charred.

7. Top with your favorite Ice cream and some whipped topping. (or fresh whipped cream!).

---------------------------------------------------------------------------

Nutrition

Ingredients