Rum-Raisin Ice Cream

1. Just before you go to bed, place the raisins in a small bowl and cover with the rum; cover bowl with plastic wrap and let sit on your counter overnight.

2. In the morning, remove ice cream from freezer and place in a large bowl; save carton.

3. Stir raisin-rum mixture into ice cream (the ice cream softens quickly, particularly when using a premium brand), then pack back into carton and return to freezer.

4. Let freeze for at least 6 hours before serving.

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Nutrient	Quantity
Total fats	0.1898 g
Protein	1.3984 g
Carbohydrates	32.802 g
Energy	124.575 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0128 g
Water	6.1751 g
Calcium, Ca	21.8625 mg
Fiber, total dietary	1.65 g
Niacin	0.4711 mg
Riboflavin	0.0788 mg
Sodium, Na	4.95 mg
Total lipid (fat)	0.1898 g
Manganese, Mn	0.127 mg
Fatty acids, total saturated 16:0	0.0532 g
Choline, total	4.5788 mg
Sugars, total	24.4159 g
Fatty acids, total saturated 18:0	0.0074 g
Vitamin B-6	0.1332 mg
Selenium, Se	0.2887 g
Ash	0.6848 g
Fatty acids, total saturated 18:1 undifferentiated	0.0078 g
Pantothenic acid	0.0578 mg
Copper, Cu	0.1497 mg
Thiamin	0.0033 mg
Iron, Fe	0.7384 mg
Carbohydrate, by difference	32.802 g
Phosphorus, P	47.4375 mg
Folate, total	1.2375 g
Fatty acids, total saturated 18:2 undifferentiated	0.0429 g
Fatty acids, total saturated 14:0	0.0016 g
Zinc, Zn	0.132 mg
Fatty acids, total polyunsaturated	0.0557 g
Folate, DFE	1.2375 g
Vitamin C, total ascorbic acid	1.32 mg
Vitamin K (phylloquinone)	1.4438 g
Fatty acids, total saturated	0.0623 g
Fatty acids, total monounsaturated	0.0078 g
Folate, food	1.2375 g
Vitamin E (alpha-tocopherol)	0.0495 mg
Magnesium, Mg	14.4375 mg
Potassium, K	307.725 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Vanilla ice cream	1 pint	0	0	0
Dark rum	3 tablespoons	0	0	0
Raisin	0.25 cup	124.575	32.802	0.1898