Run For The Border Chili Cheese Burritos

1. In a microwave-safe bowl, empty the chili and cover the bowl with a paper towel. Microwave on 50% power, stirring every 30 seconds until hot (this may take a minute or two, depending on your microwave).

2. Stir in the cheese and microwave for 30 seconds, being careful not to overcook the chili.

3. Heat the tortillas (one at a time). Place a small amount of the chili-cheese mixture in the tortilla and roll, tucking the bottom in but leaving the top edge open. This will allow steam to escape when reheating (for you oamc people).

4. Wrap in Waxed paper and place in zip-top bags if freezing.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cheddar cheese	2.5 cup	0	0	0
Flour Tortilla	6	0	0	0
vietti dog chili without bean	1 can	0	0	0