Run For The Roses Pie I

1. Preheat oven to 350 degrees F (175 degrees C). In a small bowl, pour bourbon over walnuts; set aside.

2. In a large bowl, beat sugar, corn syrup and eggs. Stir in butter, chocolate chips and vanilla. Add bourbon and nuts. Pour filling into pie shell.

3. Bake in the preheated oven for 45 minutes, or until golden brown.

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Nutrient	Quantity
Total fats	295.3045 g
Protein	46.4945 g
Carbohydrates	495.2132 g
Energy	4648.246 kCal
Fatty acids, total saturated 18:3 undifferentiated	23.2036 g
Water	235.9305 g
Aspartic acid	4.6416 g
Calcium, Ca	662.792 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	11.16 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Niacin	7.2778 mg
Vitamin A, RAE	323.6 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	4.8092 g
Riboflavin	1.568 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	1.0064 g
Glutamic acid	8.1124 g
Sodium, Na	586.598 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7928 g
Total lipid (fat)	295.3045 g
Manganese, Mn	1.8221 mg
Proline	1.9996 g
Fatty acids, total saturated 16:0	24.8726 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	199.6 g
Choline, total	588.472 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	462.657 g
Serine	3.1072 g
Fatty acids, total saturated 10:0	0.012 g
Fatty acids, total saturated 18:0	8.4048 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.5199 mg
Selenium, Se	64.987 g
Ash	8.8329 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	76.6947 g
Pantothenic acid	3.9003 mg
Phenylalanine	2.4928 g
Copper, Cu	2.1026 mg
Betaine	0.6 mg
Thiamin	1.8213 mg
Retinol	320 g
Methionine	1.4656 g
Iron, Fe	6.617 mg
Carbohydrate, by difference	495.2132 g
Phosphorus, P	1298.652 mg
Folate, total	211.6 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.008 g
Alanine	2.5872 g
Cholesterol	744 mg
Valine	2.91 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	143.2169 g
Glycine	2.328 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	0.21 g
Zinc, Zn	9.673 mg
Isoleucine	2.2612 g
Tocopherol, delta	0.12 mg
Fatty acids, total polyunsaturated	167.063 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	3.8088 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1160.4 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	211.6 g
Tryptophan	0.802 g
Phytosterols	383.68 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Tyrosine	1.8932 g
Vitamin B-12	1.78 g
Vitamin K (phylloquinone)	33.3 g
Fatty acids, total saturated	34.1568 g
Alcohol, ethyl	1.4448 g
Histidine	1.2468 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	78.7728 g
Threonine	1.9988 g
Folate, food	211.6 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	2.972 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	143.114 mg
Lysine	2.5092 g
Potassium, K	786.426 mg
Cystine	0.976 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Egg	4	286	1.44	19.02
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
walnut	1 cup	1927.12	0	218
white sugar	1 cup	774	199.96	0
chocolate chip	1 cup	0	0	0
pie crust	2	0	0	0
corn syrup	1 cup	965.03	261.8539	0.682
bourbon	3 tablespoons	0	0	0