Run For The Roses Pie Iii

1. Preheat oven to 350 degrees F (175 degrees C.) Spread chocolate chips and nuts in bottom of pie shell.

2. In a mixing bowl, cream butter or margarine and sugar together. Mix in flour. Beat the eggs slightly, and mix into the creamed mixture. Stir in bourbon. Pour filling into pie shell (over chips and nuts).

3. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	285.11 g
Protein	33.932 g
Carbohydrates	182.118 g
Energy	3334.62 kCal
Fatty acids, total saturated 18:3 undifferentiated	23.1556 g
Water	79.78 g
Aspartic acid	3.3126 g
Calcium, Ca	561.5 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	11.16 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	7.185 mg
Vitamin A, RAE	163.6 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	3.9892 g
Riboflavin	1.0975 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.9794 g
Glutamic acid	6.4394 g
Sodium, Na	232.3 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5918 g
Total lipid (fat)	285.11 g
Manganese, Mn	1.7824 mg
Proline	1.4876 g
Fatty acids, total saturated 16:0	22.6414 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	149.7 g
Choline, total	294.672 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	150.07 g
Serine	2.1362 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	7.5938 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.3488 mg
Selenium, Se	31.6 g
Ash	7.075 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	73.2834 g
Pantothenic acid	2.3658 mg
Phenylalanine	1.8128 g
Copper, Cu	2.0241 mg
Betaine	0.3 mg
Thiamin	1.5796 mg
Retinol	160 g
Methionine	1.0856 g
Iron, Fe	4.837 mg
Carbohydrate, by difference	182.118 g
Phosphorus, P	1100.4 mg
Folate, total	164.6 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	1.8522 g
Cholesterol	372 mg
Valine	2.052 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	141.6618 g
Glycine	1.896 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.177 g
Zinc, Zn	6.873 mg
Isoleucine	1.5902 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	165.1518 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.7228 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	620.4 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	164.6 g
Tryptophan	0.635 g
Phytosterols	383.68 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	1.3942 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	33 g
Fatty acids, total saturated	31.0304 g
Histidine	0.9378 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	75.1144 g
Threonine	1.4428 g
Folate, food	164.6 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.922 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	127.2 mg
Lysine	1.5972 g
Potassium, K	637.8 mg
Cystine	0.704 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Egg	2	143	0.72	9.51
walnut	1 cup	1927.12	0	218
white sugar	0.75 cup	580.5	149.97	0
purpose flour	0.5 cup	0	0	0
chocolate chip	0.75 cup	0	0	0
pie crust	1 inch	0	0	0
bourbon	1 tablespoon	0	0	0