1. Scrore meat lightly on both sides. Rub with salt and pepper. 2. Melt butter on high in shallow saucepan fitted with lid and brown meat on both sides. Reduce heat. 3. Add sliced onions and cook until transparent. Add beef stock, scraping up particles on bottom. Add vinegar and remaining spices. 4. Lower heat to simmer and cook for 2 hours, turning 30 minutes. 5. Remove steak to platter and keep warm. Strain juices and thicken for gravy. 6. Serve with mashed potatoes. ---------------------------------------------------------------------------
Nutrition
Ingredients
