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Rusk Muesli
19 November 2021
admin
10000 Views
1. Mix rusk,flaxseed, milk and yogurt and let swell for 5 minutes. 2. Add fruits, sweeten with honey, to with nuts. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
10.3831 g
Protein
9.5777 g
Carbohydrates
54.6748 g
Energy
332.2712 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.204 g
Water
477.3931 g
Aspartic acid
0.9775 g
Calcium, Ca
332.8762 mg
Lutein + zeaxanthin
97.85 g
Fiber, total dietary
7.34 g
Carotene, beta
71.9612 g
Niacin
0.5794 mg
Vitamin A, RAE
125.6588 g
Arginine
0.273 g
Riboflavin
0.5248 mg
Fatty acids, total saturated 20:1
0.0014 g
Glutamic acid
2.0086 g
Sodium, Na
131.7075 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0245 g
Total lipid (fat)
10.3831 g
Manganese, Mn
0.122 mg
Fructose
16.363 g
Proline
0.9216 g
Fatty acids, total saturated 16:0
2.3479 g
Fatty acids, total saturated 8:0
0.1959 g
Sucrose
3.5815 g
Choline, total
50.937 mg
Sugars, total
43.3866 g
Serine
0.5629 g
Fatty acids, total saturated 10:0
0.2115 g
Fatty acids, total saturated 18:0
0.9957 g
Vitamin B-6
0.1894 mg
Selenium, Se
9.8418 g
Ash
2.5978 g
Vitamin D
5.4925 IU
Menaquinone-4
2.44 g
Fatty acids, total saturated 18:1 undifferentiated
2.3309 g
Pantothenic acid
1.174 mg
Phenylalanine
0.4785 g
Copper, Cu
0.2124 mg
Betaine
1.869 mg
Thiamin
0.1592 mg
Retinol
118.0688 g
Methionine
0.2377 g
Iron, Fe
0.4905 mg
Carbohydrate, by difference
54.6748 g
Phosphorus, P
264.6038 mg
Folate, total
27.8938 g
Tocopherol, gamma
0.042 mg
Fatty acids, total saturated 4:0
0.2124 g
Alanine
0.3398 g
Cholesterol
28.3812 mg
Valine
0.6293 g
Fatty acids, total saturated 18:2 undifferentiated
0.4967 g
Glycine
0.2065 g
Carotene, alpha
1.4 g
Glucose (dextrose)
6.6775 g
Fatty acids, total saturated 14:0
0.8309 g
Zinc, Zn
1.2735 mg
Isoleucine
0.4785 g
Fatty acids, total saturated 12:0
0.2219 g
Fatty acids, total polyunsaturated
0.6994 g
Leucine
0.8796 g
Tocotrienol, alpha
0.028 mg
Vitamin A, IU
528.0988 IU
Folate, DFE
27.8938 g
Tryptophan
0.1077 g
Vitamin C, total ascorbic acid
41.9231 mg
Phytosterols
26.2 mg
Fatty acids, total saturated 6:0
0.2032 g
Starch
0.0625 g
Lactose
12.322 g
Tyrosine
0.4456 g
Vitamin B-12
1.2113 g
Vitamin K (phylloquinone)
9.7032 g
Fatty acids, total saturated
5.2583 g
Histidine
0.2671 g
Fatty acids, total monounsaturated
2.3811 g
Threonine
0.3934 g
Folate, food
27.8938 g
Vitamin D (D2 + D3)
0.2746 g
Cryptoxanthin, beta
16.55 g
Vitamin D3 (cholecalciferol)
0.2746 g
Vitamin E (alpha-tocopherol)
0.5822 mg
Magnesium, Mg
44.125 mg
Lysine
0.7782 g
Potassium, K
665.6988 mg
Cystine
0.0602 g
Fluoride, F
10.88 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Milk
1 cup
148.84
11.6632
7.9788
Yogurt
2 tablespoons
18.6812
1.4271
0.9953
Pear
1
79.8
21.322
0.196
Apple
1
65
17.2625
0.2125
Honey
0
0
0
0
hazelnut
1 tablespoon
19.95
3
1.0005
flax seed
1 teaspoon
0
0
0
fine dutch rusk crumb
3 pieces
0
0
0
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