1. In a medium saucpan over medium heat, cook the diced bacon until crisp, Remove with a slotted spoon and set aside, Leave the bacon fat in the saucepan as you'll be using it in a few minutes!. 2. Cook the peas and sprouts according to directions and personal preferance for the sprouts! 3. Add the diced tomato to the pan and cook a couple of minutes, Add in the mustard, paste and ketchup and stir to heat. Add back in the sprouts, peas and bacon and reheat a couple of minutes. Season with the black pepper and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
