1. Dissolve yeast in water and let set for 3-5 minutes. 2. In large bowl, mix 1/4 cup buckwheat flour and 2 cups white flour. 3. Make a well in the flour and pour in the yeast mixture. 4. Slowly mix with a wood spoon, then beat mixture until smooth. 5. Cover and let sit in warm spot for 3 hours. 6. Stir vigorously and add the rest of the buckwheat flour. 7. Cover and let sit in warm spot for another 2 hours. 8. Stir and slowly add milk, egg yolks, salt, sugar, 3 tbsp butter and 3 tbsp sour cream. 9. In a separate bowl, beat egg whites until stiff. 10. Fold egg whites into dough. 11. Cover and let sit for another 30 minutes. 12. Coat the bottom of a frying pan with butter and heat. 13. Place 3 tbsp batter in pan & fry 2-3 minutes. 14. Brush with butter and flip, and fry other side 2-3 minutes. 15. Keep warm in 200 degree oven until all blini are made. 16. Serve with melted butter, sour cream, caviar and or lox. ---------------------------------------------------------------------------
Nutrition
Ingredients
