Russian Cheesecake - Zapekanka

1. Preheat oven to 350°F.

2. Drain cottage cheese in a sieve.

3. Mix sugar and 2 Tbsp butter. Add eggs, semolina and 3 tsp vanilla sugar.

4. Gently stir in curds then fold in raisins.

5. Grease a 9-inch round pan with butter, coat with flour. Carefully pour mixture into pan, smooth evenly.

6. Bake on middle rack for 30 minutes.

7. Melt remaining butter. Pour on top, spreading evenly. Broil for 5 minites to brown top.

8. Mix sour cream with vanilla sugar and sugar. Serve like whipped cream. (Dollop on top or on side).

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Nutrient	Quantity
Total fats	101.5204 g
Protein	81.2017 g
Carbohydrates	124.7239 g
Energy	1688.3475 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5429 g
Water	596.5156 g
Aspartic acid	6.8506 g
Calcium, Ca	936.503 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0364 g
Lutein + zeaxanthin	512.2 g
Fiber, total dietary	9.7731 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0634 g
Fatty acids, total saturated 22:0	0.0293 g
Carotene, beta	107.9 g
Niacin	6.5376 mg
Vitamin A, RAE	602.4 g
Fatty acids, total trans-polyenoic	0.311 g
Arginine	4.8756 g
Riboflavin	2.1115 mg
Fatty acids, total trans-polyenoic 22:4	0.0153 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.5231 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1924 g
Fatty acids, total saturated 20:1	0.1339 g
Glutamic acid	17.527 g
Sodium, Na	1796.6088 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1612 g
Total lipid (fat)	101.5204 g
Manganese, Mn	1.3679 mg
Proline	7.175 g
Fatty acids, total saturated 16:0	20.0731 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.4341 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.5384 g
Choline, total	424.5884 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1983 g
Fatty acids, total polyunsaturated 18:1 t	1.5548 g
Sugars, total	68.2627 g
Serine	4.8117 g
Fatty acids, total saturated 10:0	1.1442 g
Fatty acids, total saturated 18:0	7.7042 g
Fatty acids, total saturated 20:4 undifferentiated	0.2455 g
Vitamin B-6	0.8493 mg
Selenium, Se	99.6867 g
Ash	12.7053 g
Vitamin D	94.6 IU
Menaquinone-4	17.58 g
Fatty acids, total saturated 18:1 undifferentiated	26.7007 g
Pantothenic acid	5.638 mg
Phenylalanine	4.1699 g
Copper, Cu	1.5493 mg
Betaine	4.62 mg
Thiamin	1.1496 mg
Retinol	589.5 g
Methionine	2.088 g
Iron, Fe	6.1095 mg
Carbohydrate, by difference	124.7239 g
Phosphorus, P	1618.2908 mg
Folate, total	210.8079 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	1.19 mg
Fatty acids, total saturated 4:0	0.5331 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0138 g
Alanine	3.2618 g
Cholesterol	579.1 mg
Valine	5.1693 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0667 g
Fatty acids, total saturated 18:2 undifferentiated	16.0569 g
Glycine	2.3637 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	4.9534 g
Zinc, Zn	7.0225 mg
Isoleucine	4.098 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	1.3221 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	17.1047 g
Fatty acids, total saturated 14:1	0.3866 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.0281 g
Leucine	7.5293 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.311 g
Tocotrienol, alpha	0.106 mg
Vitamin A, IU	2196.3 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0323 g
Folate, DFE	227.0905 g
Tryptophan	1.1512 g
Vitamin C, total ascorbic acid	4.71 mg
Folic acid	23.1712 g
Fatty acids, total polyunsaturated 16:1 c	0.8742 g
Fatty acids, total polyunsaturated 18:1 c	11.3529 g
Fatty acids, total saturated 20:0	0.0651 g
Fatty acids, total saturated 6:0	0.5719 g
Lactose	19.057 g
Tyrosine	3.9128 g
Vitamin B-12	3.179 g
Vitamin K (phylloquinone)	6.6375 g
Fatty acids, total saturated	37.8654 g
Histidine	2.2627 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0258 g
Fatty acids, total monounsaturated	28.4241 g
Threonine	3.5028 g
Folate, food	187.6367 g
Fatty acids, total polyunsaturated 17:0	0.3208 g
Vitamin D (D2 + D3)	2.42 g
Fatty acids, total polyunsaturated 24:0	0.0138 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0033 g
Cryptoxanthin, beta	11.3 g
Vitamin D3 (cholecalciferol)	2.42 g
Vitamin E (alpha-tocopherol)	2.4169 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0603 g
Fatty acids, total trans	1.8688 g
Fatty acids, total trans-monoenoic	1.5578 g
Magnesium, Mg	166.0383 mg
Lysine	5.8674 g
Potassium, K	1767.4792 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	0.9101 g
Fluoride, F	133.82 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	4 tablespoons	342	15.714	28.8
Cottage cheese	2 cups	411.6	14.196	18.06
Semolina	2 tablespoons	75.15	15.2033	0.2192
Cream	1 cup	455.4	10.649	44.505
Egg	2	143	0.72	9.51
flour	1 teaspoon	12.0475	2.6376	0.0467
Raisin	0.5 cup	249.15	65.604	0.3795
vanilla extract	1 envelope	0	0	0
splenda granular	0.5 cup	0	0	0