Russian Chopped Eggs With Onion

1. Chop eggs very finely.

2. Fry onion until light brown and stir in salt and pepper.

3. Mix in the butter.

4. Spread on bread slices.

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Nutrient	Quantity
Total fats	59.7467 g
Protein	59.4278 g
Carbohydrates	24.6282 g
Energy	871.1667 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3597 g
Water	401.0007 g
Aspartic acid	6.1569 g
Calcium, Ca	437.5333 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.072 g
Lutein + zeaxanthin	2016.2667 g
Fiber, total dietary	5.9983 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.088 g
Fatty acids, total saturated 22:0	0.016 g
Carotene, beta	1.0667 g
Niacin	3.0899 mg
Vitamin A, RAE	641.35 g
Fatty acids, total trans-polyenoic	0.048 g
Arginine	4.5793 g
Riboflavin	2.0863 mg
Fatty acids, total trans-polyenoic 22:4	0.052 g
Tocopherol, beta	0.04 mg
Fatty acids, total polyunsaturated 15:0	0.032 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.144 g
Fatty acids, total saturated 20:1	0.1382 g
Glutamic acid	8.7546 g
Sodium, Na	605.5667 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8688 g
Total lipid (fat)	59.7467 g
Manganese, Mn	0.9052 mg
Fructose	1.376 g
Proline	2.4266 g
Fatty acids, total saturated 16:0	10.8917 g
Fatty acids, total polyunsaturated 16:1 t	0.012 g
Fatty acids, total saturated 8:0	0.016 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	6.124 g
Sucrose	1.056 g
Choline, total	1181.7067 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.048 g
Fatty acids, total polyunsaturated 18:1 t	0.092 g
Sugars, total	6.0027 g
Serine	4.3434 g
Fatty acids, total saturated 10:0	0.024 g
Fatty acids, total saturated 18:0	4.1569 g
Fatty acids, total saturated 20:4 undifferentiated	0.752 g
Vitamin B-6	0.875 mg
Selenium, Se	123.3333 g
Ash	6.8633 g
Vitamin D	328 IU
Fatty acids, total saturated 18:1 undifferentiated	21.7116 g
Pantothenic acid	6.5755 mg
Phenylalanine	3.1715 g
Copper, Cu	1.0577 mg
Betaine	1.3067 mg
Thiamin	0.7865 mg
Retinol	640 g
Methionine	1.7867 g
Iron, Fe	8.3535 mg
Carbohydrate, by difference	24.6282 g
Phosphorus, P	1161.3333 mg
Folate, total	252.3667 g
Dihydrophylloquinone	0.4 g
Tocopherol, gamma	2 mg
Fatty acids, total saturated 4:0	0.016 g
Alanine	3.3814 g
Cholesterol	1488 mg
Valine	3.9022 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.092 g
Fatty acids, total saturated 18:2 undifferentiated	15.5282 g
Glycine	2.3037 g
Glucose (dextrose)	3.5813 g
Fatty acids, total saturated 14:0	0.1903 g
Zinc, Zn	7.4293 mg
Isoleucine	3.0436 g
Tocopherol, delta	0.24 mg
Fatty acids, total polyunsaturated	17.1297 g
Fatty acids, total saturated 14:1	0.028 g
Tocotrienol, gamma	0.04 mg
Fatty acids, total polyunsaturated 17:1	0.048 g
Leucine	4.9845 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.048 g
Tocotrienol, alpha	0.2827 mg
Vitamin A, IU	2192.2833 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.028 g
Folate, DFE	252.3667 g
Tryptophan	0.8584 g
Vitamin C, total ascorbic acid	7.8933 mg
Phytosterols	16 mg
Fatty acids, total polyunsaturated 16:1 c	0.792 g
Fatty acids, total polyunsaturated 18:1 c	13.552 g
Fatty acids, total saturated 20:0	0.012 g
Tyrosine	2.3466 g
Vitamin B-12	3.56 g
Vitamin K (phylloquinone)	1.6267 g
Fatty acids, total saturated	15.5737 g
Histidine	1.4867 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.048 g
Fatty acids, total monounsaturated	22.8031 g
Threonine	2.579 g
Folate, food	252.3667 g
Fatty acids, total polyunsaturated 17:0	0.088 g
Vitamin D (D2 + D3)	8 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.004 g
Cryptoxanthin, beta	36 g
Vitamin D3 (cholecalciferol)	8 g
Vitamin E (alpha-tocopherol)	4.2213 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.232 g
Fatty acids, total trans	0.152 g
Fatty acids, total trans-monoenoic	0.104 g
Magnesium, Mg	101.8667 mg
Lysine	3.9466 g
Potassium, K	894.0333 mg
Cystine	1.2543 g
Fluoride, F	5.5733 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Butter	3 tablespoons	256.5	11.7855	21.6
Onion	0.66 cup	42.6667	9.9627	0.1067
Egg	8	572	2.88	38.04
black pepper	0	0	0	0