1. Melt butter. 2. add sour cream and eggs. 3. Stir constantly over a low heat until it looks like loosley scrambled eggs. 4. Remove and cool. 5. In a large size mixing bowl, mix egg mixture with sugar, vanilla and farmer's cheese. Beat well on a low speed. 6. Drape a cheese cloth over a large cheese mold or clay flower pot with hole on the bottom. 7. Put weights on top to squeeze out excess water. 8. Refrigerate 24 hours. 9. Unmold. ---------------------------------------------------------------------------
Nutrition
Ingredients
