Russian Eggs With Horseradish Sauce

1. Cut eggs in halves and place on a platter.

2. Blend the rest of ingredients together and pour over the eggs.

3. Chill for about 30 minutes before serving.

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Nutrient	Quantity
Total fats	97.217 g
Protein	40.9742 g
Carbohydrates	8.049 g
Energy	1077.86 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5994 g
Water	383.5273 g
Aspartic acid	4.2883 g
Calcium, Ca	286.95 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0632 g
Lutein + zeaxanthin	1545.42 g
Fiber, total dietary	0.165 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0867 g
Fatty acids, total saturated 22:0	0.1046 g
Carotene, beta	63.6 g
Niacin	0.3629 mg
Vitamin A, RAE	631.88 g
Fatty acids, total trans-polyenoic	0.1855 g
Arginine	2.5946 g
Riboflavin	1.5654 mg
Fatty acids, total trans-polyenoic 22:4	0.0402 g
Tocopherol, beta	0.03 mg
Fatty acids, total polyunsaturated 15:0	0.2265 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1862 g
Fatty acids, total saturated 20:1	0.2594 g
Glutamic acid	5.7929 g
Sodium, Na	1410.65 mg
Fatty acids, total saturated 16:1 undifferentiated	1.4793 g
Total lipid (fat)	97.217 g
Manganese, Mn	0.1156 mg
Proline	1.8925 g
Fatty acids, total saturated 16:0	17.7004 g
Fatty acids, total polyunsaturated 16:1 t	0.009 g
Fatty acids, total saturated 8:0	0.1787 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	5.0967 g
Choline, total	914.245 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1292 g
Fatty acids, total polyunsaturated 18:1 t	0.8349 g
Sugars, total	5.431 g
Serine	3.1326 g
Fatty acids, total saturated 10:0	0.4527 g
Fatty acids, total saturated 18:0	5.4608 g
Fatty acids, total saturated 20:4 undifferentiated	0.5928 g
Vitamin B-6	0.5631 mg
Selenium, Se	99.163 g
Ash	6.2325 g
Vitamin D	246 IU
Menaquinone-4	6.9 g
Fatty acids, total saturated 18:1 undifferentiated	48.5732 g
Pantothenic acid	5.2137 mg
Phenylalanine	2.2205 g
Copper, Cu	0.2616 mg
Betaine	1.59 mg
Thiamin	0.1527 mg
Retinol	624.95 g
Methionine	1.2297 g
Iron, Fe	5.3515 mg
Carbohydrate, by difference	8.049 g
Phosphorus, P	700.35 mg
Folate, total	150.75 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	1.845 mg
Fatty acids, total saturated 4:0	0.0476 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0069 g
Alanine	2.3384 g
Cholesterol	1222.13 mg
Valine	2.7982 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0908 g
Fatty acids, total saturated 18:2 undifferentiated	9.7036 g
Glycine	1.3834 g
Glucose (dextrose)	1.11 g
Fatty acids, total saturated 14:0	1.9875 g
Zinc, Zn	4.3722 mg
Isoleucine	2.2004 g
Tocopherol, delta	0.18 mg
Fatty acids, total saturated 12:0	0.5141 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1817 g
Fatty acids, total polyunsaturated	11.317 g
Fatty acids, total saturated 14:1	0.1751 g
Tocotrienol, gamma	0.03 mg
Fatty acids, total polyunsaturated 17:1	0.044 g
Leucine	3.6283 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1855 g
Tocotrienol, alpha	0.203 mg
Vitamin A, IU	2215.35 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0336 g
Folate, DFE	150.75 g
Tryptophan	0.5493 g
Vitamin C, total ascorbic acid	2.28 mg
Phytosterols	0.45 mg
Fatty acids, total polyunsaturated 16:1 c	0.9321 g
Fatty acids, total polyunsaturated 18:1 c	14.1464 g
Fatty acids, total saturated 20:0	0.1155 g
Fatty acids, total saturated 6:0	0.2334 g
Lactose	3.9215 g
Tyrosine	1.6718 g
Vitamin B-12	3.0507 g
Vitamin K (phylloquinone)	64.982 g
Fatty acids, total saturated	27.2727 g
Histidine	1.0328 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0429 g
Fatty acids, total monounsaturated	50.5323 g
Threonine	1.8313 g
Folate, food	150.75 g
Fatty acids, total polyunsaturated 17:0	0.2134 g
Vitamin D (D2 + D3)	6 g
Fatty acids, total polyunsaturated 24:0	0.0347 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0042 g
Cryptoxanthin, beta	31.63 g
Vitamin D3 (cholecalciferol)	6 g
Vitamin E (alpha-tocopherol)	6.1279 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1752 g
Fatty acids, total trans	1.0294 g
Fatty acids, total trans-monoenoic	0.8439 g
Magnesium, Mg	51.17 mg
Lysine	3.0523 g
Potassium, K	606.01 mg
Fatty acids, total polyunsaturated 24:1 c	0.0012 g
Cystine	0.8494 g
Fluoride, F	3.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	0.5 cup	227.7	5.3245	22.2525
Mayonnaise	0.5 cup	418.76	0	46.4
Egg	6	429	2.16	28.53
salt pepper	0	0	0	0
horseradish	1 teaspoon	2.4	0.5645	0.0345