1. Place all the ingredients except the vanilla, into a medium-heavy saucepan. 2. Warm over a gentle heat until the sugar has dissolved. 3. Bring to a gentle boil and cook for about 15 — 20 minutes stirring occasionally, until it reaches the soft ball stage (120°C). 4. Remove from the heat and add the vanilla. 5. Beat (I use an electric mixer) until the fudge is creamy and thick and has lost its gloss for about 4 minutes. 6. Pour into a greased 20 cm cake pan. 7. Allow to cold and harden. 8. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
