Russian Glazed Carrots

Russian Glazed Carrots


1. Pour the dressing over the carrots in a non stick frying pan.

2. Stir to coat.

3. Cover and cook on medium heat for 10 minutes, stirring after 5 minutes.

4. Remove from heat.

5. Stir in the almonds and parsley.

6. Serve and enjoy.

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Nutrition

Ingredients