1. Bring sugar and cinnamon sticks to a boil with one quart of water over medium heat; simmer 20 minutes. 2. Remove zest from oranges and lemons, reserve. 3. Squeeze juice from oranges and lemons, reserve. 4. Remove cinnamon sticks and add fruit juices and zest, cooking 5 minutes more. 5. Remove from heat and strain. 6. Steep tea bags in 2 cups of boiling water; cool. 7. Mix together tea with fruit juices and 2 quarts of cold water. 8. Serve cold, over ice. ---------------------------------------------------------------------------
Nutrition
Ingredients