Russian Iced Tea

Russian Iced Tea


1. Bring sugar and cinnamon sticks to a boil with one quart of water over medium heat; simmer 20 minutes.

2. Remove zest from oranges and lemons, reserve.

3. Squeeze juice from oranges and lemons, reserve.

4. Remove cinnamon sticks and add fruit juices and zest, cooking 5 minutes more.

5. Remove from heat and strain.

6. Steep tea bags in 2 cups of boiling water; cool.

7. Mix together tea with fruit juices and 2 quarts of cold water.

8. Serve cold, over ice.

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Nutrition

Ingredients