Russian Meatballs In Vodka

1. Mix well and let stand for 1 hour, then form into small balls.

2. Brown in a skillet in drippings along with 3 cups thinly sliced onions for about 15 minutes. Remove from pan.

3. To the drippings, add 1 cup sour cream and thicken with 2 tablespoons flour and 1 can condensed beef bouillon; cook until blended, then add onions and meat balls.

4. Blend in 1/2 cup dry vermouth and 2 ounces vodka.

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Nutrient	Quantity
Total fats	103.3761 g
Protein	59.0541 g
Carbohydrates	404.2249 g
Energy	2743.3909 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.6159 g
Water	1137.124 g
Aspartic acid	5.2595 g
Calcium, Ca	424.3047 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	505.8534 g
Fiber, total dietary	36.6091 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	19.0827 g
Niacin	16.0275 mg
Vitamin A, RAE	424.3985 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	3.5838 g
Riboflavin	1.8209 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0369 g
Fatty acids, total saturated 20:1	1.0136 g
Glutamic acid	9.7522 g
Sodium, Na	12771.4359 mg
Fatty acids, total saturated 16:1 undifferentiated	2.4657 g
Total lipid (fat)	103.3761 g
Manganese, Mn	0.3228 mg
Fructose	0.0013 g
Proline	3.0638 g
Fatty acids, total saturated 16:0	22.1079 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.1876 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	0.0001 g
Choline, total	328.918 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	12.7673 g
Serine	2.9656 g
Fatty acids, total saturated 10:0	0.2572 g
Fatty acids, total saturated 18:0	11.3094 g
Fatty acids, total saturated 20:4 undifferentiated	0.4375 g
Vitamin B-6	1.0764 mg
Selenium, Se	104.185 g
Ash	40.893 g
Vitamin D	86.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	39.8672 g
Pantothenic acid	3.7277 mg
Phenylalanine	2.5364 g
Copper, Cu	1.2186 mg
Betaine	1.8152 mg
Thiamin	1.7347 mg
Retinol	274.336 g
Methionine	1.4495 g
Iron, Fe	16.4069 mg
Carbohydrate, by difference	404.2249 g
Phosphorus, P	952.5452 mg
Folate, total	80.3704 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5406 mg
Fatty acids, total saturated 4:0	0.187 g
Fatty acids, total saturated 22:1 undifferentiated	1.4628 g
Lycopene	0.115 g
Alanine	3.1361 g
Cholesterol	564.232 mg
Valine	3.2847 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0239 g
Fatty acids, total saturated 18:2 undifferentiated	10.0993 g
Glycine	2.8266 g
Carotene, alpha	0.0911 g
Glucose (dextrose)	0.3714 g
Fatty acids, total saturated 14:0	1.8927 g
Zinc, Zn	7.0662 mg
Isoleucine	2.706 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.3151 g
Fatty acids, total polyunsaturated	12.5003 g
Fatty acids, total saturated 14:1	0.0071 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	4.6292 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.0649 mg
Vitamin A, IU	3985.3487 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	80.3704 g
Tryptophan	0.7072 g
Vitamin C, total ascorbic acid	28.1757 mg
Phytosterols	0.87 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	3.3917 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.1831 g
Lactose	12.322 g
Tyrosine	2.0556 g
Vitamin B-12	3.3715 g
Vitamin K (phylloquinone)	1.9733 g
Fatty acids, total saturated	36.6318 g
Alcohol, ethyl	18.9375 g
Histidine	1.8322 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	44.841 g
Threonine	2.4834 g
Folate, food	80.3704 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.244 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9.9485 g
Vitamin D3 (cholecalciferol)	2.244 g
Vitamin E (alpha-tocopherol)	1.8878 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	147.4292 mg
Lysine	4.6647 g
Potassium, K	1908.8917 mg
Cystine	0.7819 g
Fluoride, F	1.2966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Lemon	0.5 teaspoon	0.6404	0.2058	0.0066
Salt	1 teaspoon	0	0	0
Egg	2	143	0.72	9.51
Vodka	2 ounces	130.9747	0	0
Nutmeg	0.25 teaspoon	2.8875	0.2711	0.1997
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
vermouth	0.5 cup	0	0	0
pork	0.5 lb	852.768	0	79.5388
cracker crumb	2 cups	0	0	0
hamburger	2.5	1462.8371	390.9971	6.1235