Russian Potato Pancakes

1. In large bowl toss potatoes with lemon juice.

2. Grate onion; squeeze out liquid and discard. Add grated onion to bowl with potatoes.

3. Mix in remaining ingredients except oil.

4. Heat 1/2 inch oil in large skillet over medium-high heat. Portion 1/4-cup measures of potato mixture into hot oil, spacing apart. Cook until golden brown, about 3 minutes on each side, turning once. Drain on paper towels.

5. Keep hot on baking sheet in 325 degree oven. Repeat with remaining potato mixture, adding oil to skillet, as needed. Serve with applesauce, if desired.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	9.2277 g
Protein	7.2962 g
Carbohydrates	17.1058 g
Energy	177.0069 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0437 g
Water	162.4697 g
Aspartic acid	0.6888 g
Calcium, Ca	86.3287 mg
Lutein + zeaxanthin	383.8239 g
Fiber, total dietary	3.0728 g
Fatty acids, total saturated 22:0	0.0129 g
Carotene, beta	35.1512 g
Niacin	0.2091 mg
Vitamin A, RAE	129.8726 g
Arginine	0.5436 g
Riboflavin	0.2252 mg
Tocopherol, beta	0.017 mg
Fatty acids, total polyunsaturated 15:0	0.0044 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Fatty acids, total saturated 20:1	0.0292 g
Glutamic acid	1.0988 g
Sodium, Na	22.9942 mg
Fatty acids, total saturated 16:1 undifferentiated	0.313 g
Total lipid (fat)	9.2277 g
Manganese, Mn	0.3725 mg
Fructose	2.0904 g
Proline	0.255 g
Fatty acids, total saturated 16:0	2.3937 g
Fatty acids, total saturated 8:0	0.0043 g
Sucrose	1.608 g
Choline, total	288.8705 mg
Sugars, total	7.037 g
Serine	0.4891 g
Fatty acids, total saturated 10:0	0.0035 g
Fatty acids, total saturated 18:0	0.832 g
Fatty acids, total saturated 20:4 undifferentiated	0.1489 g
Vitamin B-6	0.3161 mg
Selenium, Se	19.9052 g
Ash	1.1996 g
Vitamin D	74.12 IU
Fatty acids, total saturated 18:1 undifferentiated	3.6667 g
Pantothenic acid	1.2337 mg
Phenylalanine	0.2766 g
Copper, Cu	0.1047 mg
Betaine	0.5684 mg
Thiamin	0.1355 mg
Retinol	126.14 g
Methionine	0.1328 g
Iron, Fe	1.3891 mg
Carbohydrate, by difference	17.1058 g
Phosphorus, P	181.1703 mg
Folate, total	80.4784 g
Dihydrophylloquinone	0.034 g
Tocopherol, gamma	0.5276 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0037 g
Fatty acids, total saturated 22:1 undifferentiated	0.0031 g
Lycopene	0.23 g
Alanine	0.3249 g
Cholesterol	368.9 mg
Valine	0.3626 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	1.2331 g
Glycine	0.211 g
Carotene, alpha	13.0801 g
Glucose (dextrose)	3.216 g
Fatty acids, total saturated 14:0	0.0421 g
Zinc, Zn	1.069 mg
Isoleucine	0.321 g
Maltose	0.0238 g
Tocopherol, delta	0.0204 mg
Fatty acids, total saturated 12:0	0.0042 g
Fatty acids, total polyunsaturated	1.4701 g
Fatty acids, total saturated 14:1	0.0084 g
Leucine	0.5274 g
Tocotrienol, alpha	0.084 mg
Vitamin A, IU	500.2563 IU
Folate, DFE	80.4784 g
Tryptophan	0.0833 g
Vitamin C, total ascorbic acid	13.0104 mg
Phytosterols	25.058 mg
Galactose	0.0255 g
Fatty acids, total polyunsaturated 18:1 c	0.0074 g
Fatty acids, total saturated 20:0	0.0109 g
Fatty acids, total saturated 6:0	0.0001 g
Lactose	0.0238 g
Tyrosine	0.2585 g
Vitamin B-12	0.663 g
Vitamin K (phylloquinone)	2.7605 g
Fatty acids, total saturated	3.3314 g
Histidine	0.1656 g
Fatty acids, total monounsaturated	4.0204 g
Threonine	0.27 g
Folate, food	80.4784 g
Fatty acids, total polyunsaturated 17:0	0.0173 g
Vitamin D (D2 + D3)	1.836 g
Fatty acids, total polyunsaturated 24:0	0.0031 g
Cryptoxanthin, beta	11.9492 g
Vitamin D3 (cholecalciferol)	1.836 g
Vitamin E (alpha-tocopherol)	0.9245 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0388 g
Magnesium, Mg	19.8432 mg
Lysine	0.479 g
Potassium, K	288.991 mg
Cystine	0.0978 g
Fluoride, F	2.1533 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	0.5	0.6404	0.2058	0.0066
Salt	0.75 teaspoon	0	0	0
Onion	1	64	14.944	0.16
Potato	1.5	0	0	0
Egg yolk	2	109.48	1.2206	9.0236
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Vegetable oil	0	0	0	0
matzo meal	1.5 1/2	0	0	0