Russian Rocks

1. Cream butter and sugar.

2. Add well beaten eggs and mix dry ingredients alternately.

3. Add vanilla.

4. Drop from spoon on greased cookie sheet.

5. Bake in moderate oven, 350 degrees, 10-12 minutes.

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Nutrient	Quantity
Total fats	218.9911 g
Protein	203.3812 g
Carbohydrates	1175.0536 g
Energy	7100.0793 kCal
Fatty acids, total saturated 18:3 undifferentiated	5.1184 g
Water	221.7022 g
Aspartic acid	16.0033 g
Calcium, Ca	2272.7994 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0274 g
Lutein + zeaxanthin	1294.2756 g
Fiber, total dietary	96.9175 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0332 g
Fatty acids, total saturated 22:0	0.0097 g
Carotene, beta	180.8728 g
Niacin	73.4502 mg
Vitamin A, RAE	2216.2134 g
Fatty acids, total trans-polyenoic	0.0189 g
Arginine	13.7636 g
Riboflavin	9.0928 mg
Fatty acids, total trans-polyenoic 22:4	0.0207 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.0124 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0663 g
Fatty acids, total saturated 20:1	0.3494 g
Glutamic acid	27.5057 g
Sodium, Na	2916.3032 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8247 g
Total lipid (fat)	218.9911 g
Manganese, Mn	11.6747 mg
Fructose	3.6855 g
Proline	7.3936 g
Fatty acids, total saturated 16:0	22.8005 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.0065 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.3502 g
Sucrose	312.0484 g
Choline, total	1053.1084 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0192 g
Fatty acids, total polyunsaturated 18:1 t	0.0389 g
Sugars, total	709.1673 g
Serine	8.4165 g
Fatty acids, total saturated 10:0	0.0118 g
Fatty acids, total saturated 18:0	8.5681 g
Fatty acids, total saturated 20:4 undifferentiated	0.2842 g
Vitamin B-6	7.8231 mg
Selenium, Se	216.2739 g
Ash	45.6199 g
Vitamin D	472.2665 IU
Fatty acids, total saturated 18:1 undifferentiated	78.3393 g
Pantothenic acid	8.7208 mg
Phenylalanine	7.453 g
Fatty acids, total polyunsaturated 22:1 c	0.0004 g
Copper, Cu	13.9095 mg
Betaine	0.8094 mg
Thiamin	7.6966 mg
Retinol	2194.9854 g
Methionine	3.0594 g
Iron, Fe	49.9552 mg
Carbohydrate, by difference	1175.0536 g
Phosphorus, P	4955.0134 mg
Folate, total	1990.9812 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0002 g
Fatty acids, total saturated 22:1 undifferentiated	0.014 g
Alanine	7.1014 g
Cholesterol	558 mg
Valine	7.6645 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0347 g
Fatty acids, total saturated 18:2 undifferentiated	87.1308 g
Glycine	7.271 g
Glucose (dextrose)	5.0339 g
Fatty acids, total saturated 14:0	0.5109 g
Zinc, Zn	36.8842 mg
Isoleucine	6.7191 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	0.0325 g
Fatty acids, total polyunsaturated	92.7695 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	11.4067 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0189 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	7792.1698 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0144 g
Folate, DFE	2544.3645 g
Tryptophan	2.3467 g
Vitamin C, total ascorbic acid	14.9728 mg
Phytosterols	5.376 mg
Folic acid	784.7157 g
Fatty acids, total polyunsaturated 16:1 c	0.2975 g
Galactose	0.0032 g
Fatty acids, total polyunsaturated 18:1 c	5.0984 g
Fatty acids, total saturated 20:0	0.0086 g
Fatty acids, total saturated 6:0	0.0002 g
Tyrosine	5.5598 g
Vitamin B-12	14.4892 g
Vitamin K (phylloquinone)	197.7865 g
Fatty acids, total saturated	33.026 g
Alcohol, ethyl	1.4448 g
Histidine	3.8744 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Vitamin B-12, added	13.1542 g
Fatty acids, total monounsaturated	79.6017 g
Threonine	6.0764 g
Folate, food	1206.2655 g
Fatty acids, total polyunsaturated 17:0	0.0339 g
Vitamin D (D2 + D3)	11.6183 g
Fatty acids, total polyunsaturated 24:0	0.0103 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	15.663 g
Vitamin D3 (cholecalciferol)	11.6183 g
Vitamin E (alpha-tocopherol)	11.2996 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.0623 g
Fatty acids, total trans-monoenoic	0.0434 g
Magnesium, Mg	1819.3445 mg
Lysine	8.0546 g
Potassium, K	12103.4337 mg
Cystine	2.5579 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 cup	1368	62.856	115.2
Baking soda	1 teaspoon	0	0	0
Brown sugar	1.5 cups	1254	323.697	0
Cinnamon	2 teaspoons	0	0	0
Egg	3	214.5	1.08	14.265
flour	2.75 cups	1002.54	73.7352	47.7015
Raisin	1 lb	1369.8506	360.6971	2.0865
Clove	1 teaspoon	5.754	1.3761	0.273
pecan	1 lb	1873.3387	351.0809	39.4626
vanilla	1 teaspoon	12.096	0.5313	0.0025