Russian Salad Dressing

1. Mix all ingredients together in a jar. Let stand 1 or 2 days before using. Shake vigorously before using.

2. Also excellent for basting meat or chicken while grilling or roasting.

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Nutrient	Quantity
Total fats	214.015 g
Protein	0.1908 g
Carbohydrates	30.3802 g
Energy	2027.504 kCal
Fatty acids, total saturated 18:3 undifferentiated	15.9051 g
Water	80.9516 g
Aspartic acid	0.0147 g
Calcium, Ca	20.382 mg
Lutein + zeaxanthin	3.2 g
Fiber, total dietary	0.063 g
Fatty acids, total saturated 22:0	0.1498 g
Carotene, beta	2.5867 g
Niacin	0.0607 mg
Vitamin A, RAE	0.2833 g
Fatty acids, total trans-polyenoic	3.7707 g
Arginine	0.019 g
Riboflavin	0.0107 mg
Tocopherol, beta	2.5038 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	13.3515 g
Fatty acids, total saturated 20:1	1.0186 g
Glutamic acid	0.0242 g
Sodium, Na	60.8546 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2846 g
Total lipid (fat)	214.015 g
Manganese, Mn	0.2613 mg
Fructose	0.239 g
Proline	0.003 g
Fatty acids, total saturated 16:0	6.3862 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	97.0897 g
Sucrose	27.3764 g
Choline, total	0.849 mg
Sugars, total	28.2935 g
Serine	0.0057 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	2.4674 g
Vitamin B-6	0.037 mg
Selenium, Se	0.534 g
Ash	0.3406 g
Fatty acids, total saturated 18:1 undifferentiated	77.6095 g
Pantothenic acid	0.0179 mg
Phenylalanine	0.0055 g
Fatty acids, total polyunsaturated 22:1 c	0.3017 g
Copper, Cu	0.0292 mg
Thiamin	0.01 mg
Retinol	0.0567 g
Methionine	0.0023 g
Iron, Fe	0.6127 mg
Carbohydrate, by difference	30.3802 g
Phosphorus, P	14.6393 mg
Folate, total	0.5433 g
Tocopherol, gamma	215.8832 mg
Fatty acids, total saturated 22:1 undifferentiated	0.3017 g
Alanine	0.004 g
Valine	0.0087 g
Fatty acids, total saturated 18:2 undifferentiated	98.3142 g
Glycine	0.006 g
Carotene, alpha	0.0567 g
Glucose (dextrose)	0.0797 g
Fatty acids, total saturated 14:0	0.1348 g
Zinc, Zn	0.0858 mg
Isoleucine	0.0065 g
Tocopherol, delta	66.0832 mg
Fatty acids, total polyunsaturated	114.2193 g
Leucine	0.0092 g
Fatty acids, total trans-polyenoic 18:3i	2.553 g
Fatty acids, total polyunsaturated 18:2 i	1.2177 g
Vitamin A, IU	4.7467 IU
Folate, DFE	0.5433 g
Tryptophan	0.002 g
Vitamin C, total ascorbic acid	1.6727 mg
Fatty acids, total polyunsaturated 16:1 c	0.2846 g
Fatty acids, total polyunsaturated 18:1 c	77.6092 g
Fatty acids, total saturated 20:0	0.7704 g
Tyrosine	0.0024 g
Vitamin K (phylloquinone)	0.1077 g
Fatty acids, total saturated	9.9109 g
Histidine	0.0034 g
Fatty acids, total monounsaturated	79.2145 g
Threonine	0.0047 g
Folate, food	0.5433 g
Cryptoxanthin, beta	0.17 g
Vitamin E (alpha-tocopherol)	46.3165 mg
Fatty acids, total trans	3.7707 g
Magnesium, Mg	6.022 mg
Lysine	0.0082 g
Potassium, K	123.524 mg
Cystine	0.002 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Salt	1 teaspoon	0	0	0
Vinegar	0.33 cup	16.73	0.7409	0
Worcestershire sauce	1 teaspoon	4.42	1.1027	0
ketchup	0.5 cup	0	0	0
Garlic Clove	1	4.47	0.9918	0.015
salad oil	1 cup	1891.76	0	214