1. Peel potatoes; cut into chunks, put into saucepan of boiling salted water, cover and cook potatoes until tender, about 12 minutes. 2. Drain and return to pan; remove from heat. 3. Add milk, butter and half of the salt and half of the pepper; mash with potato masher until smooth. 4. Stir in 1/4 cup of the flour and 1 of the eggs. 5. Meanwhile, in large nonstick fry pan, saute beef over medium high heat, breaking up with a wooden spoon, until no longer pink, about 5 minutes. 6. Drain off fat. 7. Add onions, mushrooms, caraway seeds and remaining salt and pepper; cook over medium heat, stirring, until onions are softened, 8 minutes. 8. Sprinkle with remaining flour; cook, stirring for 5 minutes. 9. Spread half of the potato mixture in 8 inch square glass baking dish. 10. Spoon meat mixture over top. 11. Top with remaining potato mixture. 12. Beat remaining egg; brush over potato mixture. 13. Sprinkle with cheese. 14. Bake in 350F degrees oven until topping is golden, 30 to 40 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
