Russian Style Creamy Salad Dressing

1. In a medium bowl, whisk together the mayonnaise, sour cream, ketchup, onion, mustard, hot sauce, Worcestershire, cream and parsley until smooth. Chill overnight to let ingredients incorporate. Serve over salads, eggs, chilled veggies or meat.

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Nutrient	Quantity
Total fats	125.9589 g
Protein	4.9788 g
Carbohydrates	9.6255 g
Energy	1182.5335 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8604 g
Water	264.4268 g
Aspartic acid	0.4045 g
Calcium, Ca	157.7721 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0116 g
Lutein + zeaxanthin	515.1543 g
Fiber, total dietary	0.6095 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0324 g
Fatty acids, total saturated 22:0	0.1772 g
Carotene, beta	517.1324 g
Niacin	0.3168 mg
Vitamin A, RAE	317.6201 g
Fatty acids, total trans-polyenoic	0.2203 g
Arginine	0.1845 g
Riboflavin	0.2704 mg
Fatty acids, total trans-polyenoic 22:4	0.0042 g
Fatty acids, total polyunsaturated 15:0	0.3142 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1148 g
Fatty acids, total saturated 20:1	0.343 g
Glutamic acid	1.016 g
Sodium, Na	1960.456 mg
Fatty acids, total saturated 16:1 undifferentiated	1.612 g
Total lipid (fat)	125.9589 g
Manganese, Mn	0.0732 mg
Fructose	0.258 g
Proline	0.4657 g
Fatty acids, total saturated 16:0	18.8843 g
Fatty acids, total polyunsaturated 16:1 t	0.0327 g
Fatty acids, total saturated 8:0	0.2819 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7659 g
Sucrose	0.198 g
Choline, total	50.3487 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1496 g
Fatty acids, total polyunsaturated 18:1 t	1.0332 g
Sugars, total	6.2862 g
Serine	0.2623 g
Fatty acids, total saturated 10:0	0.7062 g
Fatty acids, total saturated 18:0	5.022 g
Fatty acids, total saturated 20:4 undifferentiated	0.0462 g
Vitamin B-6	0.0941 mg
Selenium, Se	10.6321 g
Ash	5.8599 g
Vitamin D	18.9 IU
Menaquinone-4	6.9 g
Fatty acids, total saturated 18:1 undifferentiated	74.3342 g
Pantothenic acid	0.8821 mg
Phenylalanine	0.2355 g
Fatty acids, total polyunsaturated 22:1 c	0.0009 g
Copper, Cu	0.0995 mg
Betaine	0.71 mg
Thiamin	0.0678 mg
Retinol	272.3067 g
Methionine	0.1131 g
Iron, Fe	0.9336 mg
Carbohydrate, by difference	9.6255 g
Phosphorus, P	153.5463 mg
Folate, total	23.9753 g
Tocopherol, gamma	0.4573 mg
Fatty acids, total saturated 4:0	0.2552 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0096 g
Fatty acids, total saturated 22:1 undifferentiated	0.0012 g
Alanine	0.1797 g
Cholesterol	178.31 mg
Valine	0.2925 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0341 g
Fatty acids, total saturated 18:2 undifferentiated	9.7033 g
Glycine	0.1232 g
Carotene, alpha	0.115 g
Glucose (dextrose)	0.394 g
Fatty acids, total saturated 14:0	2.9077 g
Zinc, Zn	0.7415 mg
Isoleucine	0.243 g
Fatty acids, total saturated 12:0	0.829 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1817 g
Fatty acids, total polyunsaturated	10.6979 g
Fatty acids, total saturated 14:1	0.2573 g
Fatty acids, total polyunsaturated 17:1	0.0275 g
Leucine	0.461 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2191 g
Tocotrienol, alpha	0.058 mg
Fatty acids, total trans-polyenoic 18:3i	0.0012 g
Vitamin A, IU	1780.1907 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0186 g
Folate, DFE	23.9753 g
Tryptophan	0.0743 g
Vitamin C, total ascorbic acid	13.948 mg
Phytosterols	3.38 mg
Fatty acids, total polyunsaturated 16:1 c	0.5022 g
Fatty acids, total polyunsaturated 18:1 c	6.1058 g
Fatty acids, total saturated 20:0	0.196 g
Fatty acids, total saturated 6:0	0.4161 g
Lactose	4.7975 g
Tyrosine	0.224 g
Vitamin B-12	0.5679 g
Vitamin K (phylloquinone)	253.5478 g
Fatty acids, total saturated	31.0475 g
Histidine	0.133 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0075 g
Fatty acids, total monounsaturated	76.5763 g
Threonine	0.2146 g
Folate, food	23.9753 g
Fatty acids, total polyunsaturated 17:0	0.2336 g
Vitamin D (D2 + D3)	0.48 g
Fatty acids, total polyunsaturated 24:0	0.0653 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0018 g
Cryptoxanthin, beta	8.5133 g
Vitamin D3 (cholecalciferol)	0.48 g
Vitamin E (alpha-tocopherol)	5.871 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0012 g
Fatty acids, total trans	1.2862 g
Fatty acids, total trans-monoenoic	1.0659 g
Magnesium, Mg	24.9634 mg
Lysine	0.3751 g
Potassium, K	363.0473 mg
Fatty acids, total polyunsaturated 24:1 c	0.0012 g
Cystine	0.0398 g
Fluoride, F	1.12 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	0.5 cup	227.7	5.3245	22.2525
Onion	2 tablespoons	8	1.868	0.02
Mayonnaise	1 cup	837.52	0	92.8
Heavy Cream	2 tablespoons	102	0.822	10.824
Parsley	2 tablespoons	2.736	0.4811	0.06
Worcestershire sauce	1 teaspoon	4.42	1.1027	0
Mustard	0.5 teaspoon	0.1575	0.0272	0.0024
ketchup	0.5 cup	0	0	0
Sauce	4 drops	0	0	0