1. Scrub the cucumbers very well. 2. Put the jars in a canner, add water to cover them by 1", and bring them to a boil; boil for 10 minutes. 3. Pack the jars with cucumbers, putting a good sprig or two of tarragon in each jar. 4. Add 2-3 cloves of garlic and the pepper; half of one if they are on the large side. 5. Make a brine of the vinegar, salt and water and pour over the cucumbers. 6. Seal with sterilized lids. 7. Set aside for 6 weeks in a cool dark spot before trying. ---------------------------------------------------------------------------
Nutrition
Ingredients
