Russian Tea Cakes (No Nuts)

Russian Tea Cakes (No Nuts)


1. Preheat oven to 400°F Mix butter, sugar, and vanilla or almond extract throughly. Mix in flour and salt.

2. Roll dough into 1-inch balls and dip the tops in the colored sugar crystals. Place on greased baking sheet. (Cookies don't spread.) Bake 10 minutes or until set but not brown. Cool.

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Nutrition

Ingredients