Russian Tea Cakes

Russian Tea Cakes


1. Beat butter and sugar with mixer at medium speed until it's smooth.

2. Add the remaining ingredients and continue mixing until a smooth paste forms.

3. Roll into walnut sized balls and place on parchment-lined cookie sheets.

4. Bake at 350F approximately 6 minutes until edges begin to brown.

5. While still hot, roll them in a dish of confectioners' sugar.

6. Let cool.

7. Wrap in plastic wrap and store in an airtight container.

---------------------------------------------------------------------------

Nutrition

Ingredients