Russian Tea Cakes With Chocolate

Russian Tea Cakes With Chocolate


1. Cream buter and sugar. Add vanilla.

2. Gradually beat in flour (and nuts).

3. Stir in 1 1/2 cups chocolate chips. Shape into balls.

4. Bake at 350° for 10-12 minutes or until golden on the bottoms.

5. Cool and drizzle with remaining melted chocolate chips.

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Nutrition

Ingredients