Rustic French Rub

1. Chop the sage, rosemary and thyme leaves.

2. Mix in with the salt and pepper in bowl.

3. Now add the garlic and lemon zest and mix again.

4. Use as a rub for all types of meat and chicken.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sea salt	2 teaspoons	0	0	0
Rosemary	1 sprig	0	0	0
Lemon zest	1	0	0	0
Garlic Clove	1	0	0	0
thyme	1 sprig	0	0	0
black peppercorn	1 teaspoon	0	0	0
sage leaf	4	0	0	0