1. Preheat oven to moderately hot 200oC (400oF). 2. Squeeze the excess liquid from the spinach. 3. Place the pastry sheet on a baking tray and spread the spinach in the middle, leaving a 3cm (1 1/4 inch) border. 4. Sprinkle the garlic over the spinach and pile the haloumi and feta on top. 5. Sprinkle with oregano and season well with salt and freshly ground black pepper. 6. Cut a short slit into each corner of the pastry sheet, then tuck each side of the pastry over to form a border around the filling. 7. Lightly beat the eggs with the cream and carefully pour the egg mixture over the spinach filling. 8. Bake for 25-30 minutes, or until the pastry is golden and the filling is set. 9. Cut into four portions and serve with lemon wedges and a green salad. 10. Note: If haloumi cheese is not available use all feta instead. ---------------------------------------------------------------------------
Nutrition
Ingredients
