1. Cook pasta as directed on package, omitting salt; keep warm. 2. Heat oil and red pepper flakes in medium non-stick skillet on medium-high heat. Add onions; cook 3-4 minute or until softened, stirring frequently. Add peppers and zucchini; cook 3 minute or until vegetables are crisp-tender. 3. Warm sauce in same pot on medium heat. Stir in greens and cook just until wilted. Stir in cooked pasta. Divide mixture among 6 serving bowls. 4. Top evenly with vegetable mixture and remaining ingredients. 5. All that's need is a side of garlic bread. ---------------------------------------------------------------------------
Nutrition
Ingredients
