Rustic Italian Pizza (Paleo)

Rustic Italian Pizza (Paleo)


1. Preheat oven to 375.

2. Mix all crust ingredients until a wet dough if formed.

3. Spread the dough on a pizza stone or baking pan.

4. Top the dough w/ the toppings of your choice; it's recommended you not use a heavy sauce or heavy cheese -- something like pesto and a sprinkling of romano (not paleo, though) would be best -- OP suggested topping it w/ sliced tomatoes, raw eggs baked right on the pizza, sliced ham, etc.

5. Bake for 15 mins or until the toppings look baked to your liking.

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Nutrition

Ingredients