1. Chop finely the celery, carrot and onion and sauté in 3 tablespoons of olive oil. As soon as the onion begins to change colour, add the lamb and continue to cook. After a few minutes, add the wine and allow to evaporate completely, then add the tomatoes. Continue to cook over a low heat for about one hour, then add the broth. 2. Finally add the noodles and cook for a few minutes. 3. Serve with freshly ground pepper. ---------------------------------------------------------------------------
Nutrition
Ingredients
