Rustic Pizza-Stromboli

1. Preheat oven to 425.

2. Roll out dough into a 14 inch circle.

3. Spread all of the ingredients in order as posted to 2 inches of edges.

4. Bring the edges up and over but not to completely close. Sprinkle with pepper flakes and grated cheese. Take note of picture. This is rustic.

5. Bake for 20-25 minutes. Remove from oven and brush with olive oil.

6. You are welcome to have a bit of extra sauce on the side for the sauce lovers.

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Nutrient	Quantity
Total fats	2.9123 g
Protein	49.0293 g
Carbohydrates	17.5191 g
Energy	299.7733 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0643 g
Water	353.2029 g
Aspartic acid	0.2145 g
Calcium, Ca	346.0067 mg
Lutein + zeaxanthin	531.75 g
Fiber, total dietary	3.645 g
Carotene, beta	400.5 g
Niacin	5.2168 mg
Vitamin A, RAE	104 g
Arginine	0.072 g
Riboflavin	0.4713 mg
Fatty acids, total saturated 20:1	0.0013 g
Glutamic acid	0.198 g
Sodium, Na	599.3633 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0504 g
Total lipid (fat)	2.9123 g
Manganese, Mn	0.4188 mg
Proline	0.0652 g
Fatty acids, total saturated 16:0	0.501 g
Fatty acids, total saturated 8:0	0.0076 g
Choline, total	155.5083 mg
Sugars, total	8.7378 g
Serine	0.06 g
Fatty acids, total saturated 10:0	0.0202 g
Fatty acids, total saturated 18:0	0.1689 g
Fatty acids, total saturated 20:4 undifferentiated	0.1179 g
Vitamin B-6	0.8229 mg
Selenium, Se	38.455 g
Ash	5.0105 g
Fatty acids, total saturated 18:1 undifferentiated	0.7303 g
Pantothenic acid	0.622 mg
Phenylalanine	0.0465 g
Copper, Cu	0.8361 mg
Thiamin	0.4029 mg
Retinol	68 g
Methionine	0.018 g
Iron, Fe	5.0798 mg
Carbohydrate, by difference	17.5191 g
Phosphorus, P	503.25 mg
Folate, total	63.85 g
Fatty acids, total saturated 4:0	0.0403 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0521 g
Alanine	0.0615 g
Cholesterol	113.3333 mg
Valine	0.063 g
Fatty acids, total saturated 18:2 undifferentiated	0.3491 g
Glycine	0.0555 g
Carotene, alpha	27 g
Fatty acids, total saturated 14:0	0.0955 g
Zinc, Zn	2.7767 mg
Isoleucine	0.0488 g
Fatty acids, total saturated 12:0	0.0265 g
Fatty acids, total polyunsaturated	0.6893 g
Leucine	0.0788 g
Vitamin A, IU	1781.0867 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	51.25 g
Tryptophan	0.0195 g
Vitamin C, total ascorbic acid	122.013 mg
Fatty acids, total saturated 6:0	0.0151 g
Tyrosine	0.0315 g
Vitamin B-12	2.2919 g
Vitamin K (phylloquinone)	10.7267 g
Fatty acids, total saturated	0.899 g
Histidine	0.0308 g
Fatty acids, total monounsaturated	0.7984 g
Threonine	0.0555 g
Folate, food	63.85 g
Cryptoxanthin, beta	30 g
Vitamin E (alpha-tocopherol)	1.6508 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0748 g
Magnesium, Mg	89.0433 mg
Lysine	0.0668 g
Potassium, K	1208.8733 mg
Cystine	0.0285 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	0	0	0	0
Pizza dough	1 lb	201.7333	0	1.1333
Pizza sauce	0.5 cup	68.04	10.9116	1.449
Mushroom	0.5 cup	0	0	0
Pepperoni	0.5 cup	0	0	0
Cheese	0	0	0	0
Garlic Clove	2	201.7333	0	1.1333
Italian Herb Seasoning	1 teaspoon	201.7333	0	1.1333
red pepper	0.5 cup	30	6.6075	0.33
chili pepper flake	0	201.7333	0	1.1333
hot sausage	2 links	0	0	0
habanero pepper cheese	8 ounces	201.7333	0	1.1333