Rustic Tomato Basil Tart

1. Unroll pie crust on baking sheet. Top with 1 cup cheese, leaving a 1-1/2 inch border around edges. Arrange tomatoes in a single layer over cheese. Drizzle balsamic glaze evenly over tomatoes; top with basil and the remaining cheese.

2. Fold edges of pie crust over filling, tucking and pressing down edges onto tart.

3. Bake on lowest oven rack in a preheated 375 degrees F oven 25 minutes or until golden brown. Let stand 15 minutes. Cut into wedges. Serve warm or at room temperature.

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Nutrient	Quantity
Total fats	0.0384 g
Protein	0.189 g
Carbohydrates	0.159 g
Energy	1.38 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.019 g
Water	5.5236 g
Aspartic acid	0.0181 g
Calcium, Ca	10.62 mg
Lutein + zeaxanthin	339 g
Fiber, total dietary	0.096 g
Carotene, beta	188.52 g
Niacin	0.0541 mg
Vitamin A, RAE	15.84 g
Arginine	0.007 g
Riboflavin	0.0046 mg
Glutamic acid	0.0166 g
Sodium, Na	0.24 mg
Total lipid (fat)	0.0384 g
Manganese, Mn	0.0689 mg
Fructose	0.0012 g
Proline	0.0062 g
Fatty acids, total saturated 16:0	0.0022 g
Choline, total	0.684 mg
Sugars, total	0.018 g
Serine	0.0059 g
Fatty acids, total saturated 18:0	0.0003 g
Vitamin B-6	0.0093 mg
Selenium, Se	0.018 g
Ash	0.0894 g
Fatty acids, total saturated 18:1 undifferentiated	0.0053 g
Pantothenic acid	0.0125 mg
Phenylalanine	0.0078 g
Copper, Cu	0.0231 mg
Betaine	0.024 mg
Thiamin	0.002 mg
Methionine	0.0022 g
Iron, Fe	0.1902 mg
Carbohydrate, by difference	0.159 g
Phosphorus, P	3.36 mg
Folate, total	4.08 g
Tocopherol, gamma	0.0096 mg
Alanine	0.0079 g
Valine	0.0076 g
Fatty acids, total saturated 18:2 undifferentiated	0.0044 g
Glycine	0.0073 g
Glucose (dextrose)	0.0012 g
Zinc, Zn	0.0486 mg
Isoleucine	0.0062 g
Fatty acids, total polyunsaturated	0.0233 g
Leucine	0.0115 g
Vitamin A, IU	316.5 IU
Folate, DFE	4.08 g
Tryptophan	0.0023 g
Vitamin C, total ascorbic acid	1.08 mg
Galactose	0.0162 g
Tyrosine	0.0046 g
Vitamin K (phylloquinone)	24.888 g
Fatty acids, total saturated	0.0025 g
Histidine	0.0031 g
Fatty acids, total monounsaturated	0.0053 g
Threonine	0.0062 g
Folate, food	4.08 g
Cryptoxanthin, beta	2.76 g
Vitamin E (alpha-tocopherol)	0.048 mg
Magnesium, Mg	3.84 mg
Lysine	0.0066 g
Potassium, K	17.7 mg
Cystine	0.0017 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Basil	0.25 cup	1.38	0.159	0.0384
pie crust	1	0	0	0
plum tomato crosswise	3	0	0	0
balsamic glaze	1 tablespoon	0	0	0