1. Preheat oven to 350 degrees. 2. Prepare a large bundt or tube pan with a light coating of cooking spray. 3. Mix together the apples, sugar and cinnamon and set aside. 4. Add all of the ingredients for the batter to a large bowl and mix at medium speed for one minute. Scrape down the sides of the bowl to make sure all ingredients are being incorporated. Mix for an additional 3 minutes. 5. Pour one third of the batter into the baking pan. Cover with a layer using 1/2 the seasoned apples. Repeat with another 1/3 of batter and the remaining apples. Finish with the final 1/3 of batter. 6. Bake for 90 to 105 minutes. Remove from oven. 7. Cool for 10 minutes then invert onto a serving plate. 8. While the is cooling (10 minutes), combine all ingredients for the glaze. Drizzle on top of the cake. ---------------------------------------------------------------------------
Nutrition
Ingredients
