1. Saute onions and bacon until light brown in same pot (don't drain bacon grease). 2. Wash and shred cabbage fairly thin. Put on top of bacon and onions in pot. Pot will be full--cabbage will shrink. Add rest of cabbage to pot. 3. Add remaining ingredients. Simmer on low in covered pot for 2 hours, stirring often so it won't burn. 4. Best if made one day in advance. Allow to cure for no less than 24 hours in refrigerator before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
