S O S For Brunch

1. Saute mushrooms in 4 Tbls. butter. Remove mushrooms from pan and add remaining 4 Tbls. butter and flour to pan to make a roux, stirring quickly.

2. Add remaining ingredients EXCEPT chipped beef and stir mixture with whisk. When thickened, add chipped beef, mushrooms and sherry.

3. Put in chafing dish and serve.

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Nutrient	Quantity
Total fats	87.992 g
Protein	54.3199 g
Carbohydrates	138.6855 g
Energy	1523.9067 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1598 g
Water	807.7264 g
Aspartic acid	4.839 g
Calcium, Ca	1530.7766 mg
Lutein + zeaxanthin	9.18 g
Fiber, total dietary	13.106 g
Carotene, beta	117.3034 g
Niacin	10.005 mg
Vitamin A, RAE	419.79 g
Arginine	4.3867 g
Riboflavin	2.1503 mg
Fatty acids, total saturated 20:1	0.0804 g
Glutamic acid	11.9807 g
Sodium, Na	529.1 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1768 g
Total lipid (fat)	87.992 g
Manganese, Mn	2.7397 mg
Proline	3.9819 g
Fatty acids, total saturated 16:0	12.8419 g
Fatty acids, total saturated 8:0	0.671 g
Choline, total	132.7763 mg
Sugars, total	45.8809 g
Serine	3.113 g
Fatty acids, total saturated 10:0	0.671 g
Fatty acids, total saturated 18:0	5.709 g
Vitamin B-6	0.8481 mg
Selenium, Se	45.078 g
Ash	12.6095 g
Vitamin D	17.8933 IU
Menaquinone-4	8.9467 g
Fatty acids, total saturated 18:1 undifferentiated	29.0874 g
Pantothenic acid	4.8234 mg
Phenylalanine	2.8436 g
Copper, Cu	2.2824 mg
Betaine	5.368 mg
Thiamin	2.0657 mg
Retinol	402.6567 g
Methionine	1.5627 g
Iron, Fe	3.8892 mg
Carbohydrate, by difference	138.6855 g
Phosphorus, P	1735.9 mg
Folate, total	168.0466 g
Fatty acids, total saturated 4:0	0.671 g
Alanine	2.3398 g
Cholesterol	89.4667 mg
Valine	3.3148 g
Fatty acids, total saturated 18:2 undifferentiated	26.1107 g
Glycine	2.2328 g
Carotene, alpha	0.0567 g
Fatty acids, total saturated 14:0	2.8082 g
Zinc, Zn	9.5323 mg
Isoleucine	2.5731 g
Fatty acids, total saturated 12:0	0.6889 g
Fatty acids, total polyunsaturated	27.2961 g
Leucine	4.7013 g
Vitamin A, IU	1621.2967 IU
Folate, DFE	168.0466 g
Tryptophan	0.8835 g
Vitamin C, total ascorbic acid	1.8987 mg
Phytosterols	0.18 mg
Fatty acids, total saturated 6:0	0.671 g
Lactose	45.1807 g
Tyrosine	2.5677 g
Vitamin B-12	4.026 g
Vitamin K (phylloquinone)	6.9947 g
Fatty acids, total saturated	25.0597 g
Histidine	1.5975 g
Fatty acids, total monounsaturated	29.3682 g
Threonine	2.2542 g
Folate, food	168.0466 g
Vitamin D (D2 + D3)	0.8947 g
Cryptoxanthin, beta	0.17 g
Vitamin D3 (cholecalciferol)	0.8947 g
Vitamin E (alpha-tocopherol)	0.7219 mg
Magnesium, Mg	233.8934 mg
Lysine	3.2139 g
Potassium, K	1789.0533 mg
Cystine	0.6865 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	3.66 cups	545.7467	42.7651	29.2556
Butter	8 tablespoons	684	31.428	57.6
Mushroom	0.5	0	0	0
Worcestershire sauce	1 teaspoon	4.42	1.1027	0
flour	0.5 cup	289.14	63.3027	1.1218
chive	2 teaspoons	0.6	0.087	0.0146
beef	2 packages	0	0	0
sherry wine	0.5 cup	0	0	0
tabasco sauce	3 dashes	0	0	0