1. In a bowl, combine the sa cha sauce with soy sauce, rice wine, sugar, and salt. Stir until sugar is dissolved. 2. Heat a wok over high heat until hot. Add the broccoli, cauliflower, garlic, and water. Cover the wok and steam until vegetables are tender, about 2-3 minutes. 3. Add the tofu and sauce. Cook for 1-2 minutes until the tofu is heated through. 4. Serve with jasmine or plain white rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
