1. Sift the flour and the sugar into a large bowl and add the butter, bit by but, mixing with an electric mixer or by hand. 2. Continue mixing until the dough takes on a sandy consistency. 3. Add four of the egg yolks, one by one, the salt and the vanilla, continuing to mix. 4. Form the dough into a ball, wrap in plastic, and refrigerate for at least an hour. 5. Pre-heat the oven to 350 degrees. 6. Roll out the dough to a thickness of 1/4". 7. With a cookie or biscuit cutter (or a small glass) cut out two inch circles and place on a lightly buttered cookie sheet. 8. Mix the remaining egg yolk with the milk and, with a pastry brush, coat the top of each cookie. 9. With the tip of a small knife, score 6 or 7 stripes on each cookie. 10. Bake for 15 minutes or until lightly browned. 11. Remove from oven, cool on a rack and store in an airtight container. ---------------------------------------------------------------------------
Nutrition
Ingredients
