1. Mix in a bowl the egg with the sugar and little salt. 2. Add the flour. 3. Mix well. 4. Put mixture on a pastry board, incorporate the butter and the flavor. 5. Work with your hands. 6. Roll out with rolling pin to thickness of 1/4 inch or less. 7. Cut into shape with cookie cutter and cook in medium oven on buttered pan. 8. Cook at 200-230 Celcius. ---------------------------------------------------------------------------
Nutrition
Ingredients
