1. Mix yogurt and garlic. Allow to chill. 2. Soak the saffron in 7 tbsp lukewarm water for 3 hours. 3. Roughly dice the meat, season with salt and pepper, and fry in 3 1/2 tbsp clarified butter. Sauté the onions in 1 tsp clarified butter and add to the meat along with the saffron water and lemon juice. Add 3/4 cup regular water and simmer over medium heat. 4. After cooking for 30 minutes, add the vegetables and herbs, cover well and continue cooking over medium heat. for a further 20 minutes until the meat is tender, stirring occasionally. 5. Add the rest of the clarified butter, stir well and pull off of heat and allow to sit covered for 10-15 minutes. 6. Serve with garlic yogurt. ---------------------------------------------------------------------------
Nutrition
Ingredients
