Sabzi Polow

1. Wash herbs and chop finely, then add salt and black pepper.

2. Prepare rice as described in the recipe for polow but after rice is half-cooked and rinsed, mix it with herbs and continue cooking.

3. Sabzi polow is usually served with fish.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Basmati rice	500	0	0	0
black pepper	0	0	0	0
Cooking Oil	0	0	0	0
herb	1	0	0	0