Sachertorte Cookies

1. Heat oven to 325º.

2. In large bowl combine 1 cup margarine and pudding mix; beat until light and fluffy. Add egg; blend well.

3. Gradually add flour; mix well.

4. Shape dough into 1-inch balls; roll in sugar.

5. Place 2 inches apart on ungreased cookies sheets.

6. With thumb, make indentation in center of each cookie.

7. Bake at 325º for 15-18 minutes or until firm to the touch. Immediately remove from cookie sheets.

8. Cool 15 minutes or until completely cooled.

9. Fill each indentation with 1/2 teaspoon preserves.

10. In small saucepan, melt chocolate chips and 3 tablespoons margarine over low heat, stirring until smooth.

11. Drizzle glaze evenly over cookies.

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Nutrient	Quantity
Total fats	190.8502 g
Protein	27.1124 g
Carbohydrates	296.9184 g
Energy	3015.31 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.6197 g
Water	111.079 g
Aspartic acid	2.5459 g
Calcium, Ca	132.248 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	7.584 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	1376.16 g
Niacin	8.2738 mg
Vitamin A, RAE	1927.664 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	2.1105 g
Riboflavin	0.3784 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0135 g
Glutamic acid	4.7068 g
Sodium, Na	2199.65 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5675 g
Total lipid (fat)	190.8502 g
Manganese, Mn	3.825 mg
Proline	1.3217 g
Fatty acids, total saturated 16:0	23.8633 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	41.0647 g
Choline, total	165.228 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	41.6289 g
Serine	1.5689 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	16.0541 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	1.4831 mg
Selenium, Se	63.066 g
Ash	7.04 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	91.2929 g
Pantothenic acid	3.544 mg
Phenylalanine	1.4342 g
Copper, Cu	0.4505 mg
Betaine	0.15 mg
Thiamin	0.4787 mg
Retinol	1812.608 g
Methionine	0.6924 g
Iron, Fe	2.1342 mg
Carbohydrate, by difference	296.9184 g
Phosphorus, P	460.982 mg
Folate, total	38.396 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	1.482 g
Cholesterol	186 mg
Valine	1.6573 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	45.533 g
Glycine	1.1003 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.493 g
Zinc, Zn	3.1854 mg
Isoleucine	1.2238 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	49.3035 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	2.2746 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	8339.712 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	38.396 g
Tryptophan	0.3381 g
Vitamin C, total ascorbic acid	0.4512 mg
Phytosterols	329.376 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	1.3342 g
Vitamin B-12	0.6706 g
Vitamin K (phylloquinone)	0.15 g
Fatty acids, total saturated	40.458 g
Histidine	0.6772 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	91.8865 g
Threonine	1.0296 g
Folate, food	38.396 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	7.8662 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	124.196 mg
Lysine	1.2635 g
Potassium, K	415.918 mg
Cystine	0.4921 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 tablespoons	165.186	41.3172	0
Egg	1	71.5	0.36	4.755
flour	2 cups	1156.56	253.2108	4.4872
chocolate chip	0.5 cup	0	0	0
chocolate pudding mix	1 package	0	0	0
margarine	1 cup	1622.064	2.0304	181.608
apricot preserve cherry	0.66 cup	0	0	0