1. Rub the garlic on the inside of the crockpot and then very finely mince it and drop it in. 2. Turn the crockpot onto the auto setting and add the wine allowing it to warm up. 3. Grate the cheese and in a big bowl or a plastic bag, add the flour and some dry mustard. 4. Mix until the flour has disappeared, totally coating the cheese. 5. Gradually add the cheese to the crockpot, stirring carefully until each addition of cheese has melted. 6. Put the lid on the crockpot. 7. Allow to cook for 2-5 hours. 8. Eat with copious amounts of cubed bitesized French bread. ---------------------------------------------------------------------------
Nutrition
Ingredients
