Safari Cocktail - Mount Kenya Safari Club

Safari Cocktail - Mount Kenya Safari Club


1. Place the pineapple slices in a bowl and sprinkle with the chopped mint.

2. Pour the vodka over top and refrigerate for 1 hour.

3. Half an hour before serving, run cocktail glasses under cold water and place in the freezer,

4. Just before serving, purée the vodka-pineapple-mint mixture in a blender with a little green food coloring. Pour into frosted glasses.

5. Garnish with a mint leaf and a cube of fresh pineapple and a green cherry on a pick.

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Nutrition

Ingredients