1. Combine the milk through the flour. 2. Turn out on a floured board and knead until elastic and smooth. 3. Let rise until doubled in size (2-2½ hrs). 4. Punch down and knead briefly; divide in half. 5. Shape each half into braids by rolling dough 3/4" thick, then cutting into 8" strips and shaping these into rounded strands. 6. Braid strands. 7. Decorate with raisins and brush with egg. 8. Bake at 350° 25-30 minutes. 9. Cover and cool on rack. ---------------------------------------------------------------------------
Nutrition
Ingredients
