1. Dissolve saffron in warm milk. 2. Melt butter in a medium to large saucepan. 3. Add currants, nuts, and rice. 4. Stir over a low heat for several minutes. 5. Add Water, salt, sugar, cinnamon, and the dissolved saffron and milk mixture. 6. Stir briefly. 7. Raise the heat and bring the water to a boil. 8. Lower heat, and cover to barely simmer for 25 minutes. 9. Serve immediately. 10. For Vegan use only the Soy milk and a Vegan [no dairy products] margarine. ---------------------------------------------------------------------------
Nutrition
Ingredients
