Saganaki (Fried Cheese) Greek Style

Saganaki (Fried Cheese) Greek Style


1. Cut the cheese into strips 2 " wide and 1/2" thick.

2. Place strips one by one under the cold water tap and coat lightly with flour, set aside until you have dredged all the strips.

3. Heat oil in a heavy skillet and pan fry the cheese, turn once until golden brown on both sides.

4. Remove dab with paper towels and serve immediately with lemon wedges.

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Nutrition

Ingredients