1. Cut the cheese into strips 2 " wide and 1/2" thick. 2. Place strips one by one under the cold water tap and coat lightly with flour, set aside until you have dredged all the strips. 3. Heat oil in a heavy skillet and pan fry the cheese, turn once until golden brown on both sides. 4. Remove dab with paper towels and serve immediately with lemon wedges. ---------------------------------------------------------------------------
Nutrition
Ingredients