Saganaki (Greek Fried Cheese Squares)

1. Cut cheese into bite sized pieces. In a heavy skillet, fry cheese in hot butter quickly (a few seconds on each side) until golden. Arrange on a platter and sprinkle with lemon juice. Serve hot.

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Nutrient	Quantity
Total fats	376.0031 g
Protein	236.9919 g
Carbohydrates	86.189 g
Energy	4577.1333 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.2689 g
Water	420.099 g
Aspartic acid	16.9946 g
Calcium, Ca	5799.8569 mg
Lutein + zeaxanthin	4.575 g
Fiber, total dietary	22.4115 g
Carotene, beta	671.6345 g
Niacin	23.465 mg
Vitamin A, RAE	1803.4601 g
Arginine	12.7886 g
Riboflavin	4.6941 mg
Fatty acids, total polyunsaturated 15:0	0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0027 g
Fatty acids, total saturated 20:1	0.1608 g
Glutamic acid	56.5168 g
Sodium, Na	10574.4406 mg
Fatty acids, total saturated 16:1 undifferentiated	7.7484 g
Total lipid (fat)	376.0031 g
Manganese, Mn	3.5821 mg
Fructose	0.3355 g
Proline	21.0024 g
Fatty acids, total saturated 16:0	93.3407 g
Fatty acids, total saturated 8:0	2.2408 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0037 g
Sucrose	0.1312 g
Choline, total	141.2646 mg
Sugars, total	5.3046 g
Serine	12.4911 g
Fatty acids, total saturated 10:0	5.4584 g
Fatty acids, total saturated 18:0	34.1948 g
Vitamin B-6	1.8776 mg
Selenium, Se	131.5748 g
Ash	58.422 g
Vitamin D	190.5124 IU
Fatty acids, total saturated 18:1 undifferentiated	103.0289 g
Pantothenic acid	17.3911 mg
Phenylalanine	12.1269 g
Copper, Cu	4.251 mg
Thiamin	3.3496 mg
Retinol	1741.828 g
Methionine	6.7093 g
Iron, Fe	8.8607 mg
Carbohydrate, by difference	86.189 g
Phosphorus, P	5318.112 mg
Folate, total	567.8927 g
Fatty acids, total saturated 4:0	5.9694 g
Alanine	8.0768 g
Cholesterol	680.4015 mg
Valine	16.5041 g
Fatty acids, total saturated 18:2 undifferentiated	54.4359 g
Glycine	6.6112 g
Glucose (dextrose)	0.302 g
Fatty acids, total saturated 14:0	30.2353 g
Zinc, Zn	35.2828 mg
Isoleucine	12.0354 g
Fatty acids, total saturated 12:0	4.4547 g
Fatty acids, total polyunsaturated	57.7576 g
Fatty acids, total saturated 14:1	0.0006 g
Leucine	20.6828 g
Vitamin A, IU	6703.5568 IU
Folate, DFE	567.8927 g
Tryptophan	3.7665 g
Vitamin C, total ascorbic acid	11.8035 mg
Fatty acids, total polyunsaturated 18:1 c	0.0012 g
Fatty acids, total saturated 6:0	3.275 g
Tyrosine	13.5387 g
Vitamin B-12	11.0679 g
Vitamin K (phylloquinone)	21.7728 g
Fatty acids, total saturated	185.5106 g
Histidine	8.1342 g
Fatty acids, total monounsaturated	114.0688 g
Threonine	8.8951 g
Folate, food	567.8927 g
Vitamin D (D2 + D3)	4.536 g
Cryptoxanthin, beta	1.22 g
Vitamin D3 (cholecalciferol)	4.536 g
Vitamin E (alpha-tocopherol)	2.3138 mg
Magnesium, Mg	440.8865 mg
Lysine	18.1718 g
Potassium, K	3347.4523 mg
Cystine	1.8347 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 cup	1368	62.856	115.2
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Cheese	2 lbs	3202.4233	21.2285	260.7299